Midtown Smoke House

Morina a month ago

I got the brisket,smoked wings,fried wings and for sides we ordered collard greens,mac and cheese and corn. Overall was really good I would give the food a 7/10. The mac and cheese could’ve been baked a little longer and the greens slightly more seasoned however for what it is this was genuinely a good place. I would recommend if you are in this area and want some pretty good bbq food. Wished I would’ve tried the cornbread it did look good😅!

Mr Cook 2 months ago

Was in area for lunch but wanted some good bbq for reasonable price to take home for today n leftovers Not much bbq location where we live First time here We ordered just about everything Ribs was falling off the bone Half Chicken a little dry but overall good Smoke seasoned Brisket was tender soft seasoned well not pictured Polish sausage was great Pulled pork was just right Not pictured Smoke Chicken wings was done right Not overcooked or overcooked seasoned Collard greens was great not greasy or salty Mac and cheese was also good They should give you a bigger portion on those side items for that price I could have just make my owned Collard greens and Mac and cheese for that price and small portion. Other than the small side portion Everything was great. Everything were Not overcooked or overseasoned Very reasonable price compared to other well known bbq or bigger fancy dinning bbq places Definitely well be back Give this place a try if you love bbq food for great prices

Ann K 2 months ago

Ordered the smoked chicken wings, cornbread and potato wedges today about 40 minutes before they closed. Everything was amazing. The smoked wings had an excellent flavor and were cooked perfectly. The potato wedges were also so delicious, great seasoning. The corn bread was some of the best I’ve ever had. Highly recommend this place. Can’t wait to come back and try the brisket! (They did sell out of a lot of items but I came very late in the day).

Mr.CM23 6 months ago

If you’re searching for true, soul-satisfying BBQ that feels like it was crafted with intention and pride, let me put you on to Midtown Smokehouse. From the moment I walked in, the customer service set the tone. It wasn’t just “good”—it was intentional, warm, and incredibly detail-oriented. The staff made me feel seen, welcomed, and genuinely cared for, taking the time to walk through menu options and ensure everything was just right. That kind of hospitality elevates the entire dining experience before you even take your first bite. Now let’s talk about the food—because WOW. The brisket? Absolutely unforgettable. Tender, juicy, and packed with that deep, smoky flavor that only comes from patience and true pit mastery. Each bite melted effortlessly, delivering that perfect balance of bark, seasoning, and richness. The smoked BBQ chicken was equally impressive—perfectly cooked, incredibly flavorful, and infused with a smoky essence that lingered in the best way. You can taste the care in every layer. And the sides? Don’t overlook them. Every single one was seasoned to perfection—rich, comforting, and bursting with flavor. They felt like a tribute to classic, down-home cooking,

Jae 6 months ago

DANG! is what I said when I took the first bite lol. This is some of the best barbecue I've ever had. I've been all over the states, and they got everybody beat. We had the brisket plates and the meat was juicy and tender. I'm used to some bbq places serving small portions, so we both ordered our own brisket plate, and found out they do not skimp on food! We ended up with sooo much food. We had bbq for 3 days, but it heats up really good tho. The sides are all homemade, not canned or frozen (please don't ever change that!) Sad I didn't get to try the cornbread, but it must be amazing if yall sell out fast. ****Service is also amazing here, which is the most important part.****